Rehmat-E-Shereen Cake Kalakand, 500g

This 500g packet contains Rehmat-E-Shereen's Cake Kalakand, which is a delightful variation of the traditional Indian sweet, Kalakand. Classic Kalakand is made by gently simmering milk and cottage cheese (paneer) with sugar until it reaches a grainy, moist, and sweet fudge consistency. The "Cake" designation suggests that this version is likely presented in a more compressed, sliceable, and firmer form—similar to a cake or dense block—rather than the looser, traditional crumbly texture. It retains the core flavor of sweetened, grainy milk solids and paneer, often flavored with cardamom and garnished with nuts, resulting in a rich, creamy, and satisfying sweet treat perfect for gifting or enjoying during festivals.