Muso Umeboshi Paste Pickled Japanese Ume Plum With Shiso Leaves, 200g

Muso Umeboshi Paste is a smooth, tangy paste made from pickled Japanese ume plums blended with shiso leaves. It has a bold, salty-sour flavor and a deep reddish color. This 200g paste is traditionally used in Japanese cooking and is great for adding a punch of flavor to rice balls, sushi, dressings, sauces, dips, and marinades. It’s a natural, simple ingredient that brings a bright, refreshing taste to many dishes.