Mehran Vemicelli, 200g

This 200g packet of Mehran Vermicelli contains fine, dried strings of pasta made from high-quality wheat flour (often semolina), designed as a versatile and essential ingredient for a variety of quick-cooking dishes. These delicate strands are a staple in South Asian and Middle Eastern cooking, prized for their ability to quickly absorb flavors. They are most commonly used to prepare popular sweet desserts like the creamy milk puddings Seviyan or Sheer Khurma, but they are equally suitable for making savory items such as Upma (a vegetable pilaf) or adding a light texture to soups, offering a simple way to create comforting and satisfying meals.