Ceylon Organic Coconut Vinegar 100% Natural with the Mother, 250ml

Coconut Water Vinegar is naturally fermented and matured from 6 to 12 months. Our vinegar is gluten free, non-toxic, hypoallergenic, cholesterol free and low in sodium. Being one of the oldest health foods, fermented vinegar has a variety of nutritional benefits and uses. Processing Coconut water is fermented with sugar and simply left to ferment in speciality wooden barrels up to 6 to 12 months Colour & Appearance Cream smoky white Food Application Cook, marinate, pickling & salad dressing.